Logbook Paper / Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer.. Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer. Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system. (the two restart provisions that are currently suspended are not included in this set.
Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer. (the two restart provisions that are currently suspended are not included in this set. Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system.
Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer. (the two restart provisions that are currently suspended are not included in this set. Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system.
Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system.
Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system. Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer. (the two restart provisions that are currently suspended are not included in this set.
Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer. Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system. (the two restart provisions that are currently suspended are not included in this set.
Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer. Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system. (the two restart provisions that are currently suspended are not included in this set.
Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer.
Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer. Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system. (the two restart provisions that are currently suspended are not included in this set.
Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system. (the two restart provisions that are currently suspended are not included in this set. Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer.
(the two restart provisions that are currently suspended are not included in this set. Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer. Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system.
Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system.
Record waste on the logbook immediately prior to placing it in the trash, compost or garbage disposer. Every item thrown away by foodservice workers should be recorded on either a paper logbook or with an automated food waste tracking system. (the two restart provisions that are currently suspended are not included in this set.
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